Roast Carrots with Honey and Thyme
Week
6
Season
Winter
Difficulty
Easy
Brighten winter evenings with sweet roasted carrots straight from the garden, enhanced with honey and fresh thyme.
Ingredients:
Method:
Preheat oven to 200°C. Toss carrots in olive oil, honey, and thyme. Roast for 25-30 minutes until tender and caramelised. Season and serve warm.
Cooking time: 35 minutes
Storage: Store in the fridge for 2 days; reheat gently.