Rhubarb Crumble

Start spring sweetly with tart rhubarb from your garden topped with a buttery crumble.

Ingredients:

400g rhubarb, chopped

100g sugar

100g flour

50g butter

50g oats

Method:

Preheat oven to 180°C. Mix rhubarb and sugar in a dish. Rub flour and butter together, add oats, sprinkle over rhubarb. Bake 25-30 minutes until golden.

Cooking time: 35 minutes

Storage: Keep in fridge 2 days; reheat before serving.