Rhubarb Crumble

Start spring sweetly with tart rhubarb from your garden topped with a buttery crumble.

Ingredients:

• 400g rhubarb, chopped
• 100g sugar
• 100g flour
• 50g butter
• 50g oats

Method:

Preheat oven to 180°C. Mix rhubarb and sugar in a dish. Rub flour and butter together, add oats, sprinkle over rhubarb. Bake 25–30 minutes until golden.

Cooking time: 35 minutes

Storage: Keep in fridge 2 days; reheat before serving.