Home > Weekly Recipes >
Start spring sweetly with tart rhubarb from your garden topped with a buttery crumble. Preheat oven to 180°C. Mix rhubarb and sugar in a dish. Rub flour and butter together, add oats, sprinkle over rhubarb. Bake 25-30 minutes until golden. Cooking time: 35 minutes Storage: Keep in fridge 2 days; reheat before serving.Ingredients:
Method:
Villa d'Este Gardens
Tivoli, Italy
Gardens of Versailles
Versailles, France
Royal Botanic Garden Sydney
Sydney, Australia
Saint Petersburg Botanical Garden
Saint Petersburg, Russia
Missouri Botanical Garden
St. Louis, Missouri, USA
Powerscourt Gardens
Enniskerry, Co. Wicklow, Ireland