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Rhubarb Crumble


Start spring sweetly with tart rhubarb from your garden topped with a buttery crumble.

Ingredients:

  • 400g rhubarb, chopped
  • 100g sugar
  • 100g flour
  • 50g butter
  • 50g oats

Method:

Preheat oven to 180°C. Mix rhubarb and sugar in a dish. Rub flour and butter together, add oats, sprinkle over rhubarb. Bake 25-30 minutes until golden.

Cooking time: 35 minutes

Storage: Keep in fridge 2 days; reheat before serving.

Image of Rhubarb Crumble

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