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Start spring sweetly with tart rhubarb from your garden topped with a buttery crumble. Preheat oven to 180°C. Mix rhubarb and sugar in a dish. Rub flour and butter together, add oats, sprinkle over rhubarb. Bake 25-30 minutes until golden. Cooking time: 35 minutes Storage: Keep in fridge 2 days; reheat before serving.Ingredients:
Method:
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