Home > Weekly Recipes >
Celeriac adds an earthy, nutty flavour to mashed vegetables, perfect for using freshly grown chives from the garden. Boil celeriac until tender, then mash with butter and milk. Stir in chives, season, and serve as a comforting side dish. Cooking time: 30 minutes Storage: Refrigerate for up to 2 days; best eaten fresh.Ingredients:
Method:
Missouri Botanical Garden
St. Louis, Missouri, USA
The New York Botanical Garden
New York, United States
Villa d'Este Gardens
Tivoli, Italy
Gardens of Versailles
Versailles, France
Rio de Janeiro Botanical Gardens
Rio de Janeiro, Brazil
Vallarta Botanical Garden
Vallarta, Mexico