Celeriac Mash with Chives

Celeriac adds an earthy, nutty flavour to mashed vegetables, perfect for using freshly grown chives from the garden.

Ingredients:

• 1 medium celeriac, peeled and chopped
• 2 tbsp butter
• 50ml milk
• 2 tbsp chopped fresh chives
• Salt and pepper to taste

Method:

Boil celeriac until tender, then mash with butter and milk. Stir in chives, season, and serve as a comforting side dish.

Cooking time: 30 minutes

Storage: Refrigerate for up to 2 days; best eaten fresh.