Carrot and Coriander Soup

Brighten spring with a fresh carrot and coriander soup made from garden carrots and herbs.

Ingredients:

500g carrots, chopped

1 onion, chopped

1 tsp ground coriander

1 litre vegetable stock

Olive oil, salt, and pepper

Method:

Sauté onion in oil, add carrots and stock. Simmer 20 minutes, blend, add coriander, season, and serve.

Cooking time: 30 minutes

Storage: Fridge 3 days; can be frozen.