Winter Apple Crumble

End the year with a comforting apple crumble using stored winter apples from the garden.

Ingredients:

• 400g apples, peeled and chopped
• 100g sugar
• 100g flour
• 50g butter
• 50g oats

Method:

Preheat oven to 180°C. Mix apples with sugar, top with crumble, bake 25-30 minutes until golden.

Cooking time: 35 minutes

Storage: Fridge 2 days; reheat before serving.