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Summer Squash and Tomato Bake


Garden squash and ripe tomatoes baked with herbs make a simple, tasty mid-summer side dish.

Ingredients:

  • 1 squash, sliced
  • 2 tomatoes, sliced
  • 1 tbsp olive oil
  • Salt, pepper, and rosemary

Method:

Preheat oven to 180°C. Layer squash and tomatoes in a baking dish, drizzle with olive oil, sprinkle herbs. Bake 25-30 minutes until tender.

Cooking time: 35 minutes

Storage: Fridge 2 days; reheat gently.

Image of Summer Squash and Tomato Bake

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