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Summer Berry Pavlova


Top a crisp meringue with fresh garden berries for a quintessential British summer dessert.

Ingredients:

  • 4 egg whites
  • 200g sugar
  • 300ml cream
  • 150g mixed summer berries

Method:

Preheat oven to 120°C. Whisk egg whites until stiff, gradually add sugar. Bake meringue 1-1.5 hours. Whip cream, top meringue with cream and berries.

Cooking time: 1 hour 30 minutes

Storage: Best eaten same day; cream and berries separate in fridge 1 day.

Image of Summer Berry Pavlova

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