Pea and Ham Pasta

Sweet garden peas and leftover ham make a comforting late summer pasta dish.

Ingredients:

• 200g pasta
• 150g peas
• 100g ham, diced
• 2 tbsp cream
• Salt and pepper

Method:

Cook pasta, add peas and ham, stir in cream, season, and serve warm.

Cooking time: 20 minutes

Storage: Fridge 2 days; best fresh.