New Potato and Radish Salad

Celebrate early summer produce with tender new potatoes and crisp garden radishes in a light vinaigrette.

Ingredients:

• 500g new potatoes, boiled
• 100g radishes, sliced
• 2 tbsp olive oil
• 1 tbsp lemon juice
• Salt and pepper
• Fresh chives

Method:

Mix oil, lemon juice, salt, and pepper. Toss with warm potatoes, radishes, and chives. Serve chilled or at room temperature.

Cooking time: 20 minutes

Storage: Refrigerate 1–2 days.