Minestrone Soup with Fresh Parsley

Fresh parsley proves its greatness in soups with unparalleled finesse. This vibrant green herb adds a burst of freshness and a mild, peppery essence, transforming a simple bowl of soup. Its versatility knows no bounds, as it effortlessly integrates into many soup recipes, from hearty stews to light broths.

Acting as a flavour enhancer and a visual delight, fresh parsley elevates the taste profile and adds aesthetic appeal to the dish. Beyond its role as a culinary maestro, parsley boasts health benefits. It is packed with vitamins, minerals, and antioxidants, making it a wholesome addition to any soup, aligning taste with wellness.

Fresh parsley emerges as a green powerhouse in the realm of soups, leaving an indelible mark with its bright, herbaceous charm that captivates both the palate and the senses.

1 onion, chopped

2 carrots, diced

2 celery sticks, sliced

2 cloves garlic, minced

400g canned tomatoes, crushed

200g green beans, chopped

200g cannellini beans, drained and rinsed

1.5 litres of vegetable broth

100g pasta

Fresh parsley, chopped

Salt and pepper to taste

Sauté onions, carrots, celery, and garlic until softened.

Add crushed tomatoes, green beans, cannellini beans, and vegetable broth. Simmer until vegetables are tender.

Stir in pasta and cook until al dente.

Season with salt and pepper, and garnish with fresh parsley before serving.

To buy parsley or for more great recipes, visit pepperpotherbplants.co.uk

Image by Mich Wich from Pixabay