Kale and Potato Bake

Autumn kale combined with potatoes and cheese makes a hearty, warming bake.

Ingredients:

• 200g kale, chopped
• 400g potatoes, sliced
• 100g grated cheddar
• 2 tbsp cream
• Salt and pepper

Method:

Layer potatoes and kale in a baking dish, drizzle with cream, sprinkle cheese, bake 30–35 minutes at 180°C.

Cooking time: 40 minutes

Storage: Fridge 2 days; reheat before serving.