Garden Onion and Mushroom Tart

Show off the flavours of fresh onions and mushrooms from the garden in a light and flaky tart, perfect for a cosy dinner.

Ingredients:

1 sheet of puff pastry

2 onions, sliced

200g mushrooms, sliced

2 eggs

100ml cream

Salt, pepper, and thyme to taste

Olive oil for frying

Method:

Preheat oven to 200°C. Fry onions and mushrooms in olive oil until soft. Place puff pastry on a baking tray, add vegetables, and whisk eggs with cream and seasoning. Pour over vegetables and bake for 25 minutes until golden.

Cooking time: 40 minutes

Storage: Store in the fridge for 2-3 days; best eaten fresh.