Courgette and Tomato Gratin

Fresh summer courgettes and garden tomatoes layered with cheese make a deliciously comforting gratin.

Ingredients:

• 2 courgettes, sliced
• 2 tomatoes, sliced
• 50g grated cheddar
• 1 tbsp olive oil
• Salt, pepper, and thyme

Method:

Preheat oven to 190°C. Layer courgettes and tomatoes in a dish, drizzle with olive oil, sprinkle with cheese and thyme. Bake 25-30 minutes until golden.

Cooking time: 35 minutes

Storage: Fridge 2-3 days; reheat before serving.