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Courgette and Tomato Gratin


Fresh summer courgettes and garden tomatoes layered with cheese make a deliciously comforting gratin.

Ingredients:

  • 2 courgettes, sliced
  • 2 tomatoes, sliced
  • 50g grated cheddar
  • 1 tbsp olive oil
  • Salt, pepper, and thyme

Method:

Preheat oven to 190°C. Layer courgettes and tomatoes in a dish, drizzle with olive oil, sprinkle with cheese and thyme. Bake 25-30 minutes until golden.

Cooking time: 35 minutes

Storage: Fridge 2-3 days; reheat before serving.

Image of Courgette and Tomato Gratin

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