Courgette and Feta Fritters

Shredded summer courgettes mixed with feta make crispy fritters perfect for a light meal.

Ingredients:

2 courgettes, grated

50g feta, crumbled

1 egg

50g flour

Salt and pepper

Olive oil for frying

Method:

Mix courgettes, feta, egg, flour, and seasoning. Heat oil in a pan, form patties, and fry 3-4 minutes each side until golden.

Cooking time: 20 minutes

Storage: Best eaten fresh; fridge 1 day if needed.