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Broad Bean and Feta Salad


Early summer broad beans pair beautifully with creamy feta and a lemon dressing for a light, fresh salad.

Ingredients:

  • 200g broad beans, blanched
  • 100g feta, crumbled
  • 1 tbsp olive oil
  • 1 tsp lemon juice
  • Salt and pepper
  • Fresh mint

Method:

Toss beans with feta, oil, lemon juice, mint, and seasoning. Serve chilled or room temperature.

Cooking time: 15 minutes

Storage: Refrigerate 1-2 days; serve fresh.

Image of Broad Bean and Feta Salad

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