Broad Bean and Feta Salad

Early summer broad beans pair beautifully with creamy feta and a lemon dressing for a light, fresh salad.

Ingredients:

200g broad beans, blanched

100g feta, crumbled

1 tbsp olive oil

1 tsp lemon juice

Salt and pepper

Fresh mint

Method:

Toss beans with feta, oil, lemon juice, mint, and seasoning. Serve chilled or room temperature.

Cooking time: 15 minutes

Storage: Refrigerate 1-2 days; serve fresh.