Broad Bean and Feta Salad

Early summer broad beans pair beautifully with creamy feta and a lemon dressing for a light, fresh salad.

Ingredients:

• 200g broad beans, blanched
• 100g feta, crumbled
• 1 tbsp olive oil
• 1 tsp lemon juice
• Salt and pepper
• Fresh mint

Method:

Toss beans with feta, oil, lemon juice, mint, and seasoning. Serve chilled or room temperature.

Cooking time: 15 minutes

Storage: Refrigerate 1-2 days; serve fresh.