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Tomato and Courgette Pasta Bake


Combine late summer courgettes and tomatoes with pasta and cheese for a warming bake.

Ingredients:

  • 200g pasta
  • 2 courgettes, sliced
  • 2 tomatoes, chopped
  • 50g grated cheese
  • Salt, pepper, and olive oil

Method:

Cook pasta, sauté vegetables, mix with pasta, top with cheese, bake 20 minutes at 180°C.

Cooking time: 35 minutes

Storage: Fridge 2-3 days; reheat before serving.

Image of Tomato and Courgette Pasta Bake

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