Garden Help
Diagnose plant problems and treat garden pests


Get Gardening Help!

Home > Weekly Recipes >

Pumpkin and Sage Risotto


Early autumn pumpkin from your garden combined with fragrant sage makes a creamy, comforting risotto.

Ingredients:

  • 200g arborio rice
  • 250g pumpkin, diced
  • 1 onion, chopped
  • 700ml vegetable stock
  • 2 tbsp butter
  • Handful fresh sage, chopped
  • 50g parmesan
  • Salt and pepper

Method:

Sauté onion and pumpkin in butter, add rice, stir. Gradually add stock, stir until absorbed. Add sage and parmesan, season, and serve.

Cooking time: 35-40 minutes

Storage: Refrigerate 2 days; reheat gently.

Image of Pumpkin and Sage Risotto

Latest Gardening News



Latest Gardening & Horticultural Careers


Explore Gardens from Around the World


Desert Botanical Garden
Phoenix, Arizona, USA

Nongnooch Tropical Garden
Pattaya, Thailand

Kenrokuen Garden
Kanazawa, Ishikawa, Japan

Medellin Botanical Garden
Medellin, Columbia



Watch a Video!

How do I protect my tulips from squirrels and other pests?
How do I protect my tulips from squirrels and other pests?
Training Sweet Peas
Training Sweet Peas
How to tie gooseberries and redcurrants
How to tie gooseberries and redcurrants
How to Grow Orchids
How to Grow Orchids
How can I get rid of a red ant nest in my lawn?
How can I get rid of a red ant nest in my lawn?
How do I summer prune fruit trees?
How do I summer prune fruit trees?