Cherry Tomato and Basil Pasta

Sweet cherry tomatoes and fresh garden basil combine to create a simple and fragrant summer pasta dish.

Ingredients:

200g cherry tomatoes, halved

100g pasta

2 tbsp olive oil

Handful fresh basil

Salt and pepper

Method:

Cook pasta, drain. Sauté tomatoes in olive oil 3-4 minutes, toss with pasta and basil. Season and serve warm.

Cooking time: 20 minutes

Storage: Best fresh; fridge 1 day if needed.