Cherry Tomato and Basil Pasta

Sweet cherry tomatoes and fresh garden basil combine to create a simple and fragrant summer pasta dish.

Ingredients:

• 200g cherry tomatoes, halved
• 100g pasta
• 2 tbsp olive oil
• Handful fresh basil
• Salt and pepper

Method:

Cook pasta, drain. Sauté tomatoes in olive oil 3–4 minutes, toss with pasta and basil. Season and serve warm.

Cooking time: 20 minutes

Storage: Best fresh; fridge 1 day if needed.