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Cherry Tomato and Basil Pasta


Sweet cherry tomatoes and fresh garden basil combine to create a simple and fragrant summer pasta dish.

Ingredients:

  • 200g cherry tomatoes, halved
  • 100g pasta
  • 2 tbsp olive oil
  • Handful fresh basil
  • Salt and pepper

Method:

Cook pasta, drain. Sauté tomatoes in olive oil 3-4 minutes, toss with pasta and basil. Season and serve warm.

Cooking time: 20 minutes

Storage: Best fresh; fridge 1 day if needed.

Image of Cherry Tomato and Basil Pasta

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