Cabbage and Carrot Colcannon

Colcannon is a traditional British dish combining potatoes with cabbage and carrots straight from your garden, a true comfort food.

Ingredients:

• 500g potatoes, peeled and diced
• 200g cabbage, finely chopped
• 2 carrots, grated
• 50g butter
• 100ml milk
• Salt and pepper to taste

Method:

Boil potatoes until tender, drain, and mash with milk and butter. Stir in cabbage and carrots, season, and serve hot as a side dish.

Cooking time: 30 minutes

Storage: Keep in the fridge for up to 2 days; best eaten fresh.