Garden Help
Diagnose plant problems and treat garden pests


Get Gardening Help!

Home > Weekly Recipes >

Broad Bean and Pea Risotto


Fresh broad beans and garden peas make a bright, green risotto perfect for early spring meals.

Ingredients:

  • 150g broad beans, shelled
  • 150g peas
  • 200g arborio rice
  • 1 onion, chopped
  • 700ml vegetable stock
  • 2 tbsp butter
  • 50g parmesan
  • Salt and pepper

Method:

Sauté onion in butter, add rice, stir. Gradually add stock, stirring until absorbed. Add peas and beans halfway. Stir in parmesan and serve.

Cooking time: 35-40 minutes

Storage: Refrigerate for 2 days; best eaten fresh.

Image of Broad Bean and Pea Risotto

Latest Gardening News



Latest Gardening & Horticultural Careers


Explore Gardens from Around the World


Missouri Botanical Garden
St. Louis, Missouri, USA

Powerscourt Gardens
Enniskerry, Co. Wicklow, Ireland

Keukenhof
Lisse, Netherlands

Longwood Gardens
Pennsylvania, USA

The New York Botanical Garden
New York, United States



Watch a Video!

Training Sweet Peas
Training Sweet Peas
Weed Control Using Mulch
Weed Control Using Mulch
How can I stop my roses suffering from wind-rock?
How can I stop my roses suffering from wind-rock?
How to tie gooseberries and redcurrants
How to tie gooseberries and redcurrants
Is it safe to compost rhubarb leaves?
Is it safe to compost rhubarb leaves?
How can I get rid of a red ant nest in my lawn?
How can I get rid of a red ant nest in my lawn?