Braised Red Cabbage

Red cabbage from the garden slowly braised with apple and vinegar makes a sweet-sour winter side.

Ingredients:

• 1 red cabbage, shredded
• 1 apple, chopped
• 2 tbsp apple cider vinegar
• 1 tbsp sugar
• 2 tbsp butter
• Salt and pepper

Method:

Melt butter in a pan, add cabbage and apple, sprinkle sugar, add vinegar, cover and simmer 30–35 minutes until tender.

Cooking time: 40 minutes

Storage: Fridge 3–4 days; reheat gently.