Blackberry Crumble

Late summer blackberries from hedgerows or your garden baked under a buttery crumble topping.

Ingredients:

• 400g blackberries
• 100g sugar
• 100g flour
• 50g butter
• 50g oats

Method:

Preheat oven to 180°C. Mix blackberries with sugar, top with crumble mixture. Bake 25–30 minutes until golden.

Cooking time: 35 minutes

Storage: Fridge 2 days; reheat before serving.