Home > Weekly Recipes >
Sweet autumn parsnips and apples mashed together make a comforting side dish for roast meats. Boil parsnips and apple until tender, mash with butter and milk, season, serve warm. Cooking time: 25 minutes Storage: Fridge 2 days; reheat gently.Ingredients:
Method:
Keukenhof
Lisse, Netherlands
Pamplemousses Botanical Garden
Pamplemousses, Mauritius
Desert Botanical Garden
Phoenix, Arizona, USA
Medellin Botanical Garden
Medellin, Columbia
Powerscourt Gardens
Enniskerry, Co. Wicklow, Ireland
Kenrokuen Garden
Kanazawa, Ishikawa, Japan