Parsnip and Apple Mash

Sweet autumn parsnips and apples mashed together make a comforting side dish for roast meats.

Ingredients:

• 250g parsnips, chopped
• 1 apple, peeled and chopped
• 25g butter
• 50ml milk
• Salt and pepper

Method:

Boil parsnips and apple until tender, mash with butter and milk, season, serve warm.

Cooking time: 25 minutes

Storage: Fridge 2 days; reheat gently.