Green Bean and Almond Salad

Sweet garden green beans tossed with toasted almonds make a light summer side dish.

Ingredients:

• 200g green beans, trimmed and blanched
• 2 tbsp toasted almonds
• 1 tbsp olive oil
• 1 tsp lemon juice
• Salt and pepper

Method:

Mix beans with olive oil, lemon juice, and almonds. Season and serve chilled or at room temperature.

Cooking time: 15 minutes

Storage: Fridge 1–2 days.