Green Bean and Almond Salad

Sweet garden green beans tossed with toasted almonds make a light summer side dish.

Ingredients:

200g green beans, trimmed and blanched

2 tbsp toasted almonds

1 tbsp olive oil

1 tsp lemon juice

Salt and pepper

Method:

Mix beans with olive oil, lemon juice, and almonds. Season and serve chilled or at room temperature.

Cooking time: 15 minutes

Storage: Fridge 1-2 days.