Cabbage and Apple Colelaw

Fresh autumn cabbage and garden apples combine in a crunchy, tangy slaw perfect for lunch or sides.

Ingredients:

200g cabbage, shredded

1 apple, grated

2 tbsp mayonnaise

1 tsp lemon juice

Salt and pepper

Method:

Mix cabbage and apple, stir in mayonnaise, lemon juice, and seasoning. Chill 30 minutes before serving.

Cooking time: 10 minutes

Storage: Refrigerate 2-3 days.