Home > Weekly Recipes >
Fresh autumn cabbage and garden apples combine in a crunchy, tangy slaw perfect for lunch or sides. Mix cabbage and apple, stir in mayonnaise, lemon juice, and seasoning. Chill 30 minutes before serving. Cooking time: 10 minutes Storage: Refrigerate 2-3 days.Ingredients:
Method:
RHS Garden, Wisley
Woking, United Kingdom
Royal Botanic Gardens, Kew
Richmond, United Kingdom
Singapore Botanic Gardens
Singapore
Villa d'Este Gardens
Tivoli, Italy
Humble Administrator's Garden
Suzhou, China
Kirstenbosch National Botanical Garden
Cape Town, South Africa