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Apple and Carrot Cake


Use autumn apples and carrots to bake a moist, spiced cake perfect for tea time.

Ingredients:

  • 150g flour
  • 100g sugar
  • 100g carrots, grated
  • 1 apple, grated
  • 2 eggs
  • 50ml vegetable oil
  • 1 tsp cinnamon
  • 1 tsp baking powder

Method:

Preheat oven to 180°C. Mix all ingredients, pour into a greased tin, bake 35-40 minutes until golden.

Cooking time: 45 minutes

Storage: Fridge 3 days; cake keeps well wrapped.

Image of Apple and Carrot Cake

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