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Apple and Blackberry Crumble


Autumn apples and late blackberries baked under a crisp crumble make a perfect seasonal dessert.

Ingredients:

  • 300g apples, peeled and chopped
  • 200g blackberries
  • 100g sugar
  • 100g flour
  • 50g butter
  • 50g oats

Method:

Preheat oven to 180°C. Mix fruit with sugar, top with crumble mixture, bake 25-30 minutes until golden.

Cooking time: 35 minutes

Storage: Refrigerate 2 days; reheat before serving.

Image of Apple and Blackberry Crumble

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