Apple and Blackberry Crumble

Autumn apples and late blackberries baked under a crisp crumble make a perfect seasonal dessert.

Ingredients:

• 300g apples, peeled and chopped
• 200g blackberries
• 100g sugar
• 100g flour
• 50g butter
• 50g oats

Method:

Preheat oven to 180°C. Mix fruit with sugar, top with crumble mixture, bake 25–30 minutes until golden.

Cooking time: 35 minutes

Storage: Refrigerate 2 days; reheat before serving.