Apple and Blackberry Crumble

Autumn apples and late blackberries baked under a crisp crumble make a perfect seasonal dessert.

Ingredients:

300g apples, peeled and chopped

200g blackberries

100g sugar

100g flour

50g butter

50g oats

Method:

Preheat oven to 180°C. Mix fruit with sugar, top with crumble mixture, bake 25-30 minutes until golden.

Cooking time: 35 minutes

Storage: Refrigerate 2 days; reheat before serving.